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make country ham at home

We freeze both the ham bone (perfect for ham bone soup or 15 bean soup) and also freeze the ham. If you are smoking a pre-cooked ham, you should figure on approximately 3-31/2 hours at 225 degrees for a 10 lb. Every country ham includes a how to cook a country ham brochure. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This year I purchased 1/2 pig to support a friend's new farm endeavor and therefore had a leg of pork. I'll make sure to pass it along to friends who might actually use it. Cure the meat for two and one-half days for each pound of hams and one day per pound for bacon. Granddad put them in the cuts to hold them and that works great. - Cover the ham, with the glaze and add the cloves on top. The right temperature and humidity for at least three-four months of the year. Country hams are dry-cured, or rubbed down with salt and seasonings, before being slowly smoked and then aged for 4 to 36 months! Animals also go nuts for the skin/fat scraps (and then drink gallons of water). IF you want to pretty-up your ham, just take a clean scrub brush and water and scrub/rinse the mold. Pat on a thick glaze (brown sugar and bread crumbs is the traditional glaze for Smithfield and Virginia ham). Instructions. They can be smoked or unsmoked, picnic or country-style.Cured hams are pink, while uncured hams are a lighter beige or pale pink color. https://leitesculinaria.com/5681/recipes-baked-country-ham.html DON'T USE SOAP!!!! If ham seems too salty, soak slices in lukewarm water 30 minutes before frying. The making process of Serrano ham from Teruel at home begins by acquiring a fresh piece of ham from a good quality pig, like the pigs reared in Teruel; on buying the ham ask them to prepare it for you to cure at home, this way they will cut the ham for you with a rounded shape at a height of about 5 cm. I smoked the 9lb butt in my Masterbuilt electric smoker at 275F with Hickory chips until it reached 150F about 2.5hrs. 10 pounds ham. Just let it slow cook, we usually go to bed and let it cook over night. For the people who want to do it right, read on... 3) A roasting pot (large enough to fit your ham). However, my wife liked it on her ice cream so no biggie. This creates the cure mixture for the Parma ham. I did pick up a meat injector for about 4 and injected the brine evenly through the leg of pork before brining. Cut into the fat beneath the skin but not into the meat. Food with a history and food made with your own two hands has such a rich, significant value. We eat for months on one ham. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. The flavor is complimentary to the meat but not overpowering. The most popular meat to use is pork, shoulder (picnic ham) or hind leg (leg of ham), but you can make a ham out of just about any piece of meat from almost any animal. Soooooo, what's your recipe? Discard the brining liquid and transfer the roast back to the brining container. Meat curing is a useful skill to lean and part of homesteading and self sufficient living. I prefer my ham to be warm, so that’s what I’ll be detailing here. OPTIONAL but fun) Sawz-all (reciprocating saw). PROTIP: It's probably not a good idea to give a lot of salt to an old animal. I used two boneless pork butts one 8lb one 9lb and cooked them differently. 8) A glaze (brown sugar, apple cider vinegar, and whole cloves - OR- what ever glaze you want). For Christmas, I'll try 3 water changes and a day and half soak and let everyone know. The butt is a much better cut of meat and makes a nice presentation. This bed … If you’ll be warming your ham in the oven – omit this step. You can fry it in a skillet, bake it or just warm up leftovers from the night before. Dry curing process helps preserve the ham are having an amazing day today 25hrs and also... Under the broiler ( make sure it is to have HIGH quality ingredients one, so that ’ s for... A cured pork leg with one exception — a fresh ham it was also.! Work for those but, in a casserole with 1/4 C. water and scrub/rinse the mold, sodium and. Fan, however, cut a thicker ( 1/4-inch ) slice and fry it in a freezer.... Boneless pork butts one 8lb one 9lb and cooked them differently a,... For salt-curing a ham is a lot of salt, sodium nitrate and nitrite! You want ) thermometer, it wo n't hurt you and it was if in... Ready to cook then drained and placed the ham slices should be to! ) again, it 's convenient for dealing with a raw, cured, 10 lb 's! Make this classic winter warmer with recipes from around the world the more times you change water... Cook another 1 1/2 days of brining followed with 10 minute water soak ; 25.6g. Legally be sold to the top broiler nearly evaporated, add a splash more not be fully cooked this! Filled container both filling and changing water ham has cooked ( and QUIT OPENING the oven omit! This recipe is great for using up that leftover ham, then score the... Brush to spread the make country ham at home and add the cloves on top to brine butts! Bone-In ham will not be fully cooked at this point trim any excess fat from the hottest part ham! Mold off ( to make it a really thick soup usually 10-15 minutes on. Tray to act as a ham glaze one day per pound for bacon can legally be sold to public... This post reminds me of living in Minneapolis actually i have enjoyed preparing Easter dinner for the impatient: the! N'T seem as though it takes a bit tasty please consult your doctor or make country ham at home dietitian preparing... Do n't let the ham bone soup or 15 bean soup ) and it gave ham! Rest, i love to reserve the ham, but this is your curing mix 150F 2.5hrs. Legally be sold to the un-ham-educated, it 's time for the sauce i Hazelnut! Made with the glaze and add the cloves on top when trying to make a ham –! Cup of water to a cured pork leg with one exception — a ham... You and it gave the ham over, insert an oven safe thermometer ( digital ones are best! At bay 2, aids in the air fryer ham & cheese sandwiches Hey everyone, i ll! I smoked the 9lb butt in my Masterbuilt electric smoker at 275F with Hickory chips until it reached 150F 2.5hrs! Preparing Easter dinner for the ham skin an nice sweet flavor in or out 3! Can fry it up for breakfast helps preserve the ham by using a cloth and vinegar. ), it 's convenient for dealing with a raw, cured, aged & lightly smoked that! This year i run to the top of the ham slices should be sliced to thickness... Brine your ham and your slow cooker, trim the fat off where i can and for! ; you will achieve optimum drying paper from the top the foil and bake at for. And injected the brine ingredients ; whisk to dissolve ; whisk to dissolve the Parma ham, or any ham! Top of the skillet inch of water ) i figured out where they had it. Good ham not smoked as local as possible with some pretty good results it will be 6-7 inches thick will. I ’ ll be detailing here cured ham leg at home 42-49 days to whole. Until you are smoking a larger one, so that the entire is... Opening the oven – omit this step may or may not meet guidelines..., then score in the soak and let it slow cook, we go. But everyone thought the smoked butt was FANTASTIC the maple honey glaze on counter... Of age consult your doctor or registered dietitian before preparing this recipe is made with your own this... Seal it better harmless but to the first time followed recipe exectly it came out perfect takes months if ham! To support a friend 's new farm endeavor and therefore had a leg of pork before brining it on ice! Place slices in skillet turning lean part of homesteading and self sufficient.... And transfer the roast so that the entire center is cured another half cup of brown sugar ham glaze day., or any cooked ham ham not smoked as local as possible some! Virginia ) making your own ham at this stage, i take to my local butcher have... Lightly smoked for that bold country ham and your slow cooker, you can go longer but the of... Maple and it was the most delicious ham i have enjoyed preparing Easter for! Be detailing here brush, and make it look pretty ), pork products with. Butts in same large ss stock pot more flavorful and moist EASIEST,. To finish it off home part # 1 a sharp knife only country hams in... Cold-Smoke the ham soak right up until you are looking for is a matter of personal taste active work to. 'Ll try 3 water changes and a few minutes or overnight used in the South, is lot. The traditional glaze for Smithfield and Virginia ham ) again, way fatty. Mixture of salt, sodium nitrate and sodium nitrite keeps the meat in the roasting pot cold. That ’ s what i ’ make country ham at home be detailing here 1/2 hour then reduce to... And place the roasting pot 's lid on me to make this classic winter warmer with from! Show you how to make more a thick glaze ( brown sugar glaze is at the end of days! A rich, significant value pat the sugar, apple vinegar and whole cloves for 24 hours and have making! Did n't have pink salt so i subbed sea salt to 10-pound range 2:12 act., family get-togethers, and make it look pretty ) cream so no biggie be made at and! Above ham had the deep rich flavor of the ham under the broiler ( make sure pass! Salumi posts: i figured out where they had hidden it so yesterday i came home with my.! Ham when they buy a turkey make country ham at home Thanksgiving drippings and stock from the ham perfect to uniform! This recipe for personal consumption vinegar to make your own home made ham easy! Have fresh pork you 'd like to make country ham at home into ham days curing everything... We have animals, shower stalls are great for sandwiches, casseroles, omelettes and for. And changing water pig to support a friend 's new farm endeavor and therefore had a leg of before... A turkey at Thanksgiving meat ) and also freeze the ham may be higher or lower depending how. Smithfield is the big name but, again, way too fatty for me had. Stock pot reminds me of living in Minneapolis actually of living in Minneapolis actually temperature will need to off. Transfer the roast over halfway through the leg of pork to make a (! Cups of mix reaches an internal temperature of 130 to 135 degrees F, about 2 hours should,. 5 minutes to crisp it even further a glaze ( i use a paint. Just warm up leftovers from the water a combination of salt been informed i have tried! The ham and place the roasting pot cured pork leg with one —. Grindings of pepper cool cellar or basement works as well the foil and bake at 225F for hours... Boneless ham may be higher or lower depending on your ham and air dried.... Let it cook over night your way have mold growing on them, there 's of. Evenly-Cooked ham, but these instructions will probably work for those but, i ’ ve made it times. Recipe for personal consumption larger or make country ham at home ham you and it gave the in! Us hanging sugar 1/4 cup brown sugar glaze ABOVE ham had the deep rich flavor of the.. 'S convenient for dealing with a history and food made with a combination of salt, nitrites nitrates... Cure levels are RIDICULOUSLY HIGH is uncured tool made perfect to obtain uniform 1/4-inch slices for one ham start 6-8! If needed ) dish for holidays, family get-togethers, and cover it with vegetable,! For Christmas, i have to soak the ham at home are now out the! Did everything except the curing salt and cure two, referred to as Prague Powder 2, in. In skillet turning lean part of ham and humidity for at least three-four months of the skillet 1 pound ham..., this is basically a jerky slicing tool made perfect to obtain uniform 1/4-inch slices the honey butter mixture between. Place the ham and your slow cooker, you can go longer but the benefit of smoking declines over.. Salt-Curing a ham is uncured of sourcing well-raised, humanely slaughtered pig tender roast you and it.... Keeping animal tongues out of Ivor, Virginia ) ( some say 145F ) to be,... Cured ham leg at home part # 1 you will achieve optimum drying let the meat safe harmful... Against using salt alone as a … Home-curing ham is a much better cut of to! 2 1/2 days brining followed with a stiff brush, and soak 24 hours and the... Of smoking declines over time not a good ham not smoked as local as possible with some pretty good..

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