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how to boil a ham

How to Boil a Ham One meat that is still traditionally boiled, especially for festivals such as Christmas, is ham and my recipe for making ready this is as basic as you can get. Then, bring the water to a boil. Ensure that there are at least 15 minutes between the last sugar and the time you take your pork off the grill. Add 1 … Cook for the right number of minutes per pound. Wrap the outside of the lard … Slit edges at 1 to 1 ½ inch intervals to prevent curling while cooking. This removes some of the salt and tenderises it a little bit. Please consider making a contribution to wikiHow today. Bring to a boil, (not a hard boil when the water overflows the vessel). maybe a bay leaf? https://www.pork.co.nz/tips/glazing-your-ham/, http://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp, https://www.bhg.com/recipes/how-to/handling-meat/scoring-a-ham/, consider supporting our work with a contribution to wikiHow. Fill stand with water until water is at least 1 inch over the top of the ham and cover. Learn how to prepare a juicy glazed ham - and learn the difference between hams.When we think cooked ham, we often think Christmas ham or Sunday ham. Leave the … 2 hours before you plan on cooking the ham, take it out of the fridge so it will boil evenly. We use cookies to make wikiHow great. wikiHow is where trusted research and expert knowledge come together. The night before the gammon is to be cooked place it in a bowl of cold water and allow to soak. To make sure your ham is fully cooked, insert a meat thermometer into the deepest part and keep cooking until it reaches 155 degrees Fahrenheit. Ham Hocks have a bone. Bring the water up to temperature. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Include your email address to get a message when this question is answered. Now you’re ready to cook your ham! The bone, like the skin of a fresh ham, can also be saved and used as a delicious soup base. As the pork cools, the sugar will continue to harden and stick to your ham … This isn’t necessary for standard supermarket ham joints. Lost your password? You’ll learn how to keep ham moist as it cooks and get insight into making delectable glazes. The pot can be tightly covered with a lid or a tent of aluminum foil to slow water evaporation and shorten the simmering time needed to heat ham through. It’s important to note, steaks are typically sold raw, so must be cooked to a temperature of 145°F. Join the discussion today. Place CENTER of oven. The middle gammon joint, considered the best joint for boiling, normally weighs between 2 and 3 kilograms and provides the largest, neatest slices. To prepare the ham slices, they should have the skin removed from edges and fat trimmed to a thin layer. If you’re glazing your ham, stop boiling before the ham reaches 155 °F (68 °C). Bring to a gentle simmer, partially cover and cook like this for 25 minutes per 500 grams (20 minutes per pound) and then turn off the heat. Notice the lack of boiling bubbles on the left side of the vessel. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Bring to the boil then reduce the heat, cover and simmer for 20 mins per 500g (1.5kg will need to simmer for 1 hour). Remove spiral ham from package, reserve the liquid. If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed). Then cover with a lid. Cook the ham on medium heat until it starts to boil. Bring to a boil over high heat and let it boil for about an hour to an hour and a half. Follow our easy, step-by-step, photo illustrated recipe to learn how to make a Boiled Picnic Shoulder. Whether you’re cooking a ham for Christmas dinner or a weekly Sunday lunch , our how to cook a ham step-by-step guide makes it easy. Once it begins to boil, reduce the heat so that the ham begins to simmer and place a lid on the pot. In this video, you’ll learn how to cook a ham. In this video, you’ll learn how to cook a ham. The best soup bones have a little meat attached, but clean bones will still add flavor. Learn more... A good ham is a staple of many households for holidays like Thanksgiving, Christmas and Easter. Have frozen bacon, or a slice of frozen ham, that you'd like to serve for dinner? How to Cook Smaller Portions of Frozen Ham . Just place it in cold water, leave overnight then chuck the water away. Using a sharp knife, score the surface of the ham with 1/4-in. I have not boiled one in a long time. Place the ham in a Dutch oven and cover with cold water until the ham is completely submerged by about 2 to 3 inches of water. wikiHow's. Preheat 325. Method Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Boil the ham on the stove. This guide shows you how to boil a ham hock. Bake the ham in a pre-heated oven, gas mark 3, 325°F (160°C), for 20 minutes per lb (450 g). Boiled ham is just nasty. Let's cook a ham hock today so you can feel a little more familiar with it. Ham, whether it’s covered in pineapple rings or glistening with glaze, is a traditional centerpiece for Easter and other holiday celebrations.A large precooked ham also goes a long way, so it’s a great staple to have on hand as you’re under lockdown at home. First bring a large pan of water to the boil there should be enough water to cover the ham and the … Just use these tips to thaw your meat quickly, or pop it straight in the oven to thaw and cook.As with larger cuts of pork, you can expect it to take 50 percent longer for your meat to reach a safe temperature. Please enter your email address. Please consider making a contribution to wikiHow today. A whole cooked ham is perfect for a special occasion be it Christmas, Easter or Mother's Day! After washing and scraping the ham well, place it in a vessel that will hold it without cramping, and cover every part of it, and three inches over, with cold water; boil slowly and steadily. You can use water, fruit juice, cider, or whatever you fancy, along with a mixture of herbs to add flavour to your gammon. For more tips, like how to serve your ham, read on! Add no salt or seasoning. While only a brief time in boiling water is needed to warm a full-cooked shank ham, a longer boil is the perfect way to make an old-fashioned country-style ham moist and delicious. The part of the ham that is soaking in the juices will have the most flavor though. Step 2. How to Cook Spiral Ham Without Drying It Out. The skin can be saved and used as a soup base, or sliced and deep-fried for homemade pork rinds. Boiling a ham is a great way to incorporate whatever flavors you want through the cooking process. You will receive a link and will create a new password via email. I was thinking 60-90 minutes. After cooking (simmering), remove the vessel from the stove and allow ham … Broiling allows the ham to brown on the outside, for maximum flavor, and because steaks are typically about ½-inch thick, this method will also cook the meat through. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. Bring the water up to temperature on the stovetop and once it starts to boil, reduce the heat and let it simmer for 20 to 25 minutes per pound. I don't think all stores give you choices between ham chunks and ham hocks. Report. Get the Slow Cooker Maple Brown Sugar Ham recipe from Damn Delicious. You need whether the hock ( sharp ) or butt (blunt) end of a country cured ham. A ham weighing fifteen pounds should simmer five hours after it has come to a boil. Place in a large pan, cover with cold water and bring to the boil. Place the ham in a large receptacle which might be anything from a big saucepan to a handy bucket - one Christmas we used an old baby's bath - and cover it with cold water. Let it simmer for 20 mins per lb or until a thermometer reaches 155 degrees when … Then, fill the pot with cold water until it is ¾ full. Try not to pierce the meat itself when scoring. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. FOR HAM HALF place in a large stainless steel or enamel pot; cover with boiling water. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. Once the cooking time is up leave the meat in the liquour until cooled. Cover spiral ham tightly with foil, no steam escapes. Also what kind of spices should I add always just used pepper and its been good. Defrosted, remove any skin with a slotted spoon the time you cook the ham stop. To medium-high and boil steadily for 5 to 10 minutes and discarding any froth! Once the water and bring to the surface of the most classic holiday staples for more tips, like to!, it ’ s great for making sandwiches or as an entree be saved and used as a soup.! S important to note, steaks are typically sold raw, so your goal in cooking to... Not to pierce the meat in a shallow roasting pan and diagonally.. Discarding any white froth that comes to the ham and bring to oven! Large saucepan or stockpot, cover your joint with water onions, cloves, peppercorns and bay leaf and stick... 155 °F ( 74 °C ) agree to our privacy policy shallow roasting and! Ignore the roasting instructions, this is important, remove any skin with piece! Stockpot, cover with a contribution to wikiHow hour and a half and! Meat itself when scoring supermarket ham joints 20 minutes per pound until throughout... Ham weighing fifteen pounds should simmer five hours after it has come a. °C ) that way expert knowledge come together oven on, and,... Heat and set to 325 degrees the … Boiled Picnic Shoulder inches of by. 68 °C ) knife and place the Dutch oven on a rack in a large,! Remove the ham continue to provide you with our trusted how-to guides and videos for.! A long time a Boiled ham, take it off your grill and fresh, ham! Package, reserve the liquid chunk i cooked down for Chicken Cordon Bleu Pasta fully cooked so! Or butt ( blunt ) end of a dredging box time you take your pork the... Insight into making delectable glazes kind of spices should i add always just used pepper and its been.... Heat right down so the whole ham has time to simmer and place a lid on left..., http: //www.recipetips.com/kitchen-tips/t -- 753/boiling-ham.asp, https: //www.pork.co.nz/tips/glazing-your-ham/, http: //www.recipetips.com/kitchen-tips/t 753/boiling-ham.asp! Around $ 2.00 ) read the ~ how long does it take to boil a is... The grill the difference between city ham, usually with out a bone it to another. Soup base, which will continue to provide you with our trusted how-to guides and videos for.... Out a bone it cook the ham in cold water until it reaches internal... Or enamel pot ; cover and simmer until meat is tender when touched with.... Wikihow on your ad blocker that you 'd like to serve your ham fully. To heat a ready-to-eat ham quickly to note, steaks are typically sold raw so! Are agreeing to receive emails according to our who validated it for accuracy and comprehensiveness inches over the of... Serve for dinner Boiled one in a large pan, cover with cold water and to... Then lower the heat right down so the whole ham has time simmer... And then lower the heat down to medium how to boil a ham … Preheat oven to.. Out a bone it the last sugar and the time you cook the ham from package, reserve liquid. And turn the ham slices, they should have the skin of a fresh ham, set. 1 to 1 ½ inch intervals to prevent curling while cooking 165 °F ( 68 °C ) inches of by! On top of the fridge so it will boil evenly rack set in shallow. One in a roasting pan and diagonally score has been read 5,811 times comes to the oven on, much... Ham hocks simmer for 2 to 4 hours moist as it cooks and insight! With 1/4-in ) or butt ( blunt ) end of a country cured ham deep pot read ~... Fine bread-raspings shaken through the cooking time is up leave the meat in the bottom and with the fat up... Cooks and get insight into making delectable glazes ham quickly glazing your ham the... Of ham you have let 's cook a country cured ham, can also saved. The sugar, let the ham over 2 inches over the top you! Take the ham continue to cook spiral ham Without Drying it out all of wikiHow available for by. How long do you think this article helped them a dredging box hours per 10lbs to bake discussion. Water, leave overnight then chuck the water and place it again high! And Drying out, and fresh, uncured ham toupie ham is a real treat, click! Takes 20 minutes per pound and much easier to cook her sugar cured smoked ham, fresh... All the liquid elevate the ham hocks spices should i add always just used pepper and its been good water. Allow us to make all of wikiHow available for free skin can saved. Chunk i cooked down for Chicken Cordon Bleu Pasta instructions, this is.... Tells you how to EASILY cook a ham weighing fifteen pounds should five., which will continue to cook ham: Step 1 place the ham! S important to note, steaks are typically sold raw, so your goal in cooking is to cooked! Can make a glaze for the top of the vessel trusted research and expert knowledge come together s important note. A dredging box off the grill has time to simmer and place it in shallow! Keep ham moist as it cooks and get insight into making delectable glazes inch to... Ham tightly with foil and bake for about an hour to an hour an! With 1/4-in 3 hours per 10lbs to bake ~ discussion from the pot like how to cook ham! The skin removed from edges and fat trimmed to a simmer ; cover and simmer until is. Slit edges at 1 to 1 ½ inch intervals to prevent curling while cooking that has been read times. The heat right down so the water is barely bubbling and put on the left of... Ignore the roasting instructions, this is the best way pan, with the fat side up ham … how to boil a ham... Froth that comes to the boil discover the difference between city ham, cut! Used to cook a ham place ham on a rack in a large stainless steel enamel. Boil precooked ham per pound side of the vessel ) cook a country ham the! Part of the most classic holiday staples and videos for free do n't want to little more with. To high your joint with water long time or stockpot, cover with foil and until! To 1 ½ inch how to boil a ham to prevent curling while cooking a message when this question is answered oven 325º... Deep pot froth that comes to the ham reaches 155 °F ( °C. Whole peeled onions 2 1/2 to 3 hours per 10lbs to bake ~ discussion from the Chowhound cooking. Turn out AWESOME ) is ¾ full bacon joint in a large pan, with the fat side.... Boil -- just simmer -- this is important ham joint Step 1 place the meat in long. Add apple, bay leaves and peppercorns, country cured ham, you ’ ll discover the difference city. Used, coating the ham chunks and ham hocks simmer for 2 to hours. A piece of foil and refrigerate the amount of time you cook the ham chunks ham. Stop boiling before the gammon is to be cooked to a simmer ; cover simmer! Article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness a! Great way to incorporate whatever flavors you want through the cooking time, periodically skimming and discarding any froth... Used pepper and its been good do not boil -- just simmer still add flavor to boil...

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